Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Ensures food preparation & production meets operational standards. - Implements & coordinates the culinary function. - Directs & trains co...
Full-time cook wanted for year round Rockport business. Restaurant is open a.m. to p.m. daily. Call -- or e-mail your resume to sktjs(at)yahoo. Photos and contact info on Advertigo website.